1100w Commercial Peanut Butter Grinder Machine, 15kg/H Electric Peanut Butter Nut Grinding Machine, Cereal Mill Cashews Nuts Grinder, 2850r/Min Grind Rice, Peanutss,Almonds, Sesame

Specifications: Product Name: Commercial Peanut Butter Maker Materials: Stainless Steel + Aluminum Color: Silver Motor Power: 1100W Speed: 2850 rpm Grinding Efficiency: 15 kg/hour Grinding Wheel Diameters: 100 mm Grinding Basket Capacity: 5 liters Product Dimensions: 33*30*63 cm Product Weight: 22.5 kg Suitable Ingredients: Peanutss, sesame seeds, almonds, cashews, pecans, hazelnuts, pistachios, cocoa beans, etc. Package List: 1 * Peanut Butter Maker Precautions: 1. Use after ingredients have cooled. 2. Toast ingredients until all moisture has evaporated and they are dry (add a small amount of oil when toasting dried nuts; add oil when toasting low-fat almonds). 3. After turning off the machine, gently scrape off any residue and clean with a spoon. Warm Tips: All ingredients must be dehydrated. Remove sand and other impurities before grinding and toast dry. Low-temperature grinding preserves the nutrients and flavor of the food, but the temperature should not be too low.

• 【Commercial Peanut Butter】This peanut butter maker is equipped with a high-performance pure copper motor, reaching speeds of up to 2850 rpm, ensuring efficient and rapid grinding. It can evenly and finely grind peanut butter, sesame paste, almond butter, etc., delivering professional-grade results
• 【Exquisite Details】Quick-lock design prevents accidental spills. A thickened base with rubber feet effectively reduces vibration and maintains stable machine operations. White anodized aluminum grinding wheels provide superior grinding results
• 【Saves Your Time】Fast grinding speed and high output, with a grinding efficiency of 15 kg/hour to 30 kg/hour
• 【Superior Materials】Uses a durables and hygienic stainless steel discharge port. The machine has excellent wear resistance and corrosion resistance, ensuring long-term quality is not affected.
• 【Warm Tips】All raw materials should be of moisture, sand, and other impurities. Cooking and drying are necessary before grinding. Low-temperature grinding preserves the nutrients and flavor of food, but the temperature should not be too low.