2/4/6 Hole Steamed Bun Machine, Commercial Food Bread Bun Steamer, 30-110℃ Temperature Control, Home Steamed Buns Machine,2Holes

2/4/6 Hole Steamed Bun Machine, Commercial Food Bread Bun Steamer Features: Stainless steel heating tube, fast heating Large cooking area, large temperature control range, meet a variety of needs Specifications: Name: Steamer Material: Stainless Steel Temperature Control Range: 30-110 Size: 45*45*19CM, 45*67*19CM Water Tank Size: 23*8*12cm, 15*23*12cm, 31*23*11cm Net Weight: 5.2kg, 6.8kg, 7.5kg Applicable Food: Buns, Dumplings and other pasta Applicable Occasions: Breakfast Shops, Canteens, Restaurants and other Commercial Places. Package Contents: 1 x Steamer Specifications: 1.Due to the difference between different monitors, the picture may not reflect the actual color of the item. 2.Please allow slight size differences due to different manual measurements.

• 【EASY TEMPERATURE CONTROL】: The machine adopts a knob temperature control design, which is easy to operate. The temperature control range is as wide as 30-110°C, which can meet various cooking needs and can accurately adjust the temperature.
• 【SPACIOUS COOKING AREA】: There are 2/4/6 holes on the top of the machine. This spacious cooking space not only saves time, but also improves kitchen efficiency and can prepare a large amount of food efficiently.
• 【ENHANCED SAFETY FEATURES】: The machine is equipped with an anti-dry burning device to prevent the heating plate from dry burning. This not only ensures safe operations, but also extends the life of the machine, giving you more peace of mind.
• 【STRUCTURE】: Made of sturdy thickened stainless steel, it is has a long service life. This material is ideal for high-frequency use in commercial kitchens, ensuring a long service life and easy maintenance, while also providing a hygienic cooking surfaces.
• 【WIDE APPLICATION】: This noodle cooking machine is compatible with a variety of steamers, iron and steel steamers, suitable for breakfast shops, canteens, restaurants and other catering service venues. Its versatility allows for a wide range of cooking options and cooking creations.