Lune: Croissants All Day, All Night

Lune Croissanterie is a world-renowned croissant bakery in Australia, and its debut cookbook is the ultimate guide to baking the world's best-loved pastry. With step-by-step techniques for rolling and shaping croissants and recipes for every hour of the day, it is the go-to guide for baking the world's best-loved pastry.

Format: Hardback
Length: 272 pages
Publication date: 03 November 2022
Publisher: Hardie Grant Books (UK)

Lune Croissanterie, a world-renowned croissant bakery in Australia, has released its debut cookbook. Renowned for its exceptional croissants, Lune has garnered rave reviews from culinary icons such as Nigella Lawson, Yotam Ottolenghi, René Redzepi, and Rachel Khoo. Featured in prestigious news outlets like the New York Times and The Guardian, Lune has been hailed as "the best croissant in the world since it opened its doors in 2012." Customers eagerly line up around the block, even in the early hours, to indulge in Lune's pastries.

What sets this cookbook apart is Kate Reid's exceptional approach to elevating croissant pastry. Through detailed step-by-step techniques for rolling and shaping croissants, accompanied by recipes for every hour of the day, as well as tips on utilizing leftovers and transforming croissants into special occasions, this book serves as an ultimate guide to baking the world's most beloved pastry.

With its exquisite photographs and captivating storytelling, Lune Croissanterie: The Art of the Croissant takes readers on a journey into the world of croissant baking. Whether you're a seasoned baker or a pastry enthusiast, this cookbook will inspire and guide you in creating exquisite croissants that will impress and delight.

Weight: 1634g
Dimension: 224 x 290 x 30 (mm)
ISBN-13: 9781784885168